Ingredients: small potatoes, flour, Chili noodles.

The materials are well prepared, including four small potatoes, appropriate amount of flour and appropriate amount of Guizhou special pepper noodles.

Peel potatoes, cook them, crush them with a spoon, and add some flour. The ratio of potato flour is about 2: 1.

Pour oil into the pan, beat the potato powder into small balls, flatten it with a spatula, and fry it over medium heat.

Fry on medium heat until one side is brown and the other side is brown, and then fry on both sides until brown.

2. Exercise 2:

Ingredients: two potatoes, one egg and three spoonfuls of sugar.

Peel the potatoes, wash them, rub them into filaments with a scraper and squeeze out a little water.

Mash shredded potatoes in a blender for later use.

Put mashed potatoes in a bowl, add potato starch, an egg and three tablespoons of sugar.

Stir the mashed potatoes to a paste and lift them like running water.

Put the oil in the pan, heat it to 80%, take a spoonful of mashed potatoes and put them in the oil, and fry until both sides are golden.

3. Exercise 3:

Ingredients: 500g potato, 3g salt, 3g chicken essence, appropriate amount of glutinous rice flour, shallot 100g oil.

Peel and wash the prepared fresh potatoes, and chop the shallots for later use.

Boil peeled potatoes in a pot.

Take out the cooked potatoes and mash them with your hands or spoon. Add a little glutinous rice flour and water and stir well.