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How to make sea cucumber and pork rib soup

1, ingredients: 500 grams of pork ribs, 100 grams of soaked sea cucumber, 10 grams of dried scallops, 10 grams of dried cinnamon, 20 grams of cordyceps flowers, 10 grams of salt.

2, the ribs washed and chopped small pieces, sea cucumber cut small pieces, the rest of the auxiliary materials rinsed.

3, cold water pot under the ribs, uncovered pot on high heat boil, turn to medium-low heat continue to cook for about 5 minutes until the ribs spit out the blood.

4, fishing out the blood of the ribs, rinse and drain.

5, put all the ingredients into the pot, and add add about 1.2L of pure water.

6, cover the pot, move into the electronic stew pot, add enough boiling water to the stew pot, cover the lid, plug into the power supply, adjust the automatic block water stew for 2 hours.

7, time to disconnect the power supply, lift out the tiles, the right amount of salt seasoning can be.