Main Ingredients

Carp

300g

Eggplant

300g

Oil in moderation

Salt in moderation

Onion in moderation

Ginger in moderation

Garlic in moderation

Soy Sauce in moderation

Vinegar in moderation

Sugar in moderation

Cooking Methods

1

Preparation of the necessary ingredients

The fish stewed with eggplants. p>Sugar in moderation

1

Prepare the required ingredients.

2

Scale and gut the crucian carp and wash it.

3

Slice green onion, ginger Peel garlic.

4

Eggplant washed and cut into pieces and set aside.

5

In a pan with oil, fry the eggplant until golden brown, then drain.

6

Leave the oil in the pan and add the fish. Fry both sides until golden brown.

7

Add green onion, ginger and garlic and saute.

8

Cook the cooking wine, add vinegar, soy sauce, sugar, salt and water.

9

Bring to a boil over high heat and add the fried eggplant.

10

Bring to a boil over high heat and add the fried eggplant.