Other Process? Other Flavors40 minutes? Higher Calorie

Main Ingredients?5 servings

2.5kg tomatoes, 1kg bell peppers

Seasoning

250g ginger, 120g yellow sauce, 250g sugar, 250g salt, 50g monosodium glutamate (MSG), 250g garlic

Tomato Chili Pork SauceStep 1

Wash the tomatoes, remove the skin and set aside

Step 2

Wash the chili peppers and dry them

Step 3

Peel the garlic and cut it into small pieces; slice the ginger

Step 4

Put the tomatoes, chili peppers, ginger, and garlic into a cooking machine to make a paste, and then put it into a pot and mix it well

Step 5

Put the dried chili sauce into a pot and mix it well with MSG, and then put it into the pot. Add the prepared dry soy sauce into the pot and stir with a spoon to evenly incorporate into the tomato and chili sauce; then add the prepared monosodium glutamate (MSG), salt, and sugar into the sauce

Step 6

Stir with a spoon to mix well, and then put the sauce into a clean glass jar or a tightly sealed Lekopf plastic box for better preservation

Step 7

Make sure the tomatoes and chili peppers are well mixed.