Ingredients
Pork knuckle, green onion and ginger, cooking wine, salt, chicken essence, dark soy sauce, vinegar, sugar
Practice
1. Chop the pork knuckle into small pieces, put it into such as boiling water with cooking wine, green onion and ginger and cook for half an hour. Fish out and control the water.
2. Pan hot oil, burst ginger, under the pork knuckle stir-fry.
3. A tablespoon of cooking wine, a tablespoon of soy sauce, a tablespoon of sugar, add water not over the pork knuckles, cover the lid and cook on high heat and then turn to low heat and cook slowly. After the water boiled dry and then add, then put the appropriate amount of salt and chicken essence, continue to cook until the pork hand cooked sticky and soft, soup thick.
4. Add a little vinegar to taste and turn into sweet and sour sauce.
Pig's feet how to do to taste
Scallion stewed pig's feet
1, first of all, the pig's feet of all the hair removed, but also all of its blood wash, and in the pig's feet on a few cuts, in order to be more flavorful.
2, the onion impurities removed, washed and cut.
3, the pig's feet and green onions all into the pot, and add the right amount of water, first with high heat to boil, then add salt, turn the fire to continue to simmer and cook, until cooked rotten can be eaten.
Effects and functions: this dish can timely replenish our body's qi and blood, but also eliminate edema.
Braised pig's hooves
1, the hair on the pig's hooves is very difficult to remove, but it must be cleaned up, otherwise it will affect the taste. Then stomp it into two halves and put it into the water for boiling, and when it's done, fish it out and put it into cool water to cool down.
2, then the green onion, ginger cleaned and patted spare.
3, then you can heat the pot, the rock sugar into the pot, it melted, and then put the pig's feet into the pot to stir-fry, and then add onions, ginger, peppercorns, wine and other seasonings to pig's feet color, and then simmering with a small fire, it is best to add an appropriate amount of salt, sugar, and other pig's feet cooked and rotten on the food.
Effects and functions: this dish can moisturize our skin, improve skin dullness, timely supplementation of qi and blood.
Effects and functions of pig's feet
1, lactation: when pregnant women just after giving birth, milk is very important, because the baby's main source of nutrients is milk, but for pregnant women just after giving birth, the qi and blood is not enough, then will lead to a lack of milk, at this time you can consume some pig's feet to promote milk.
2, beauty: pig's feet in the nutrients are very rich, rich in collagen, elastin, these substances can improve the skin tissue cell water storage function, then the skin is not easy to lack of water, so that the skin becomes elastic, and often consume the words will make the skin more red, tender.
3, blood: we are cooking pig's feet, it can be combined with Chinese medicine, food, can be very good to improve the symptoms of anemia.
4, cure insomnia: the collagen in pig's feet is very rich, and collagen is formed by amino acids, so after we eat pig's feet, the collagen it contains is broken down into glycine. It can slow down the over-excitement of the central nervous system, making our emotions smoother, thus improving the symptoms of insomnia.