1. Wash and rinse a few thousand sheets of pork

2. Spare some pork stuffing

3. 2 chicken bones for spare

4. Prepare a portion of garlic and parsley

5. Wash the chicken bones in water

6. Put them into a pot of cooking soup

7. p>

8. Leave the chicken broth to cook the tofu

9. Arrange the sheets of rice neatly

10. Cut the sheets into three pieces and set aside

11. Cut the sheets of rice into squares

12. Roll up the pork filling

15. Roll up two at a time

16. Skewer the thousand sheets with a toothpick

17. Skewer all the thousand sheets into thousand-sheet skewers and set aside

18. Add the chicken broth with salt and pepper and put it back on the heat and bring to a boil

19. When the chicken broth comes to a boil, put the skewered tofu into the chicken broth pan

19. 19. Cover and cook for a few minutes to cook the meat mixture wrapped inside

20. Open the lid of the pot and add chicken essence to taste

21. Take a bowl and fish out the tofu skewers into the bowl

22. Remove the toothpicks and add a little garlic paste and cilantro

23. Pour the chicken broth from the pot into a bowl and pour the sesame oil over the top and serve