There are many ways to make fish roe, the more common are the following six:

One, spicy fish roe

1, fish roe after washing, in addition to the skin impurities and ready to use;

2, green onion cut into sections, ginger slices, garlic peeled after the whole spare;

3, green onion cut into sections, dried chili pepper cut into sections and spare;

4, the pot into the bottom of the oil, about 6 Into the hot onion, ginger and garlic, a tablespoon of Old Godmother burst incense;

5, the fish roe spread in the onion, ginger and garlic, add soy sauce, cooking wine;

6, add soup to the fish roe flush with the dry chili, salt, sugar, cover the lid of the high-fire boil;

7, turn to low-fire will be thoroughly simmering fish roe cooked after the fire to collect the juice until the soup is thick;

8, plated, sprinkle a little scallion embellishments a little.

Two, fish roe scrambled eggs:

1. small fish roe all crushed, add a little cooking wine and black pepper and mix well.

2. Add two eggs, a chopped scallion, moderate salt all stir well.

3. Heat the oil in a frying pan and scramble the eggs until golden brown.

Three, braised fish roe:

1. Put the oil, the first fried fish roe, fried to the surface of the golden, granular lumps.

2. Shovel the roe to one side of the pan to cool and add oil.

3. Put onion, ginger and dried chili pepper and pop them.

4. Mix the fish roe, add seasoning, add salt or chili if you like salty and spicy. Fresh chili peppers are also OK.

5. When the fish roe is fully cooked, drizzle a little water to make soup.

Four, fish roe tofu casserole:

1. Fish roe to remove the fish intestines, cleaned, drained and spare.

2. Green and red bell peppers cut diagonally into circles, garlic minced, ginger sliced.

3. Cut the tofu into 2CM cubes.

4. Pour oil into the skillet, turn on the heat, cold oil into the roe, slowly fry until both sides are golden, roe cooked through.

5. Put the fried fish roe into the pot.

6. Saute the bell pepper, ginger and garlic in oil.

7. Pour the tofu block, fried bell pepper, ginger and garlic into the pot, add salt, bean curd, chopped pepper, cooking wine, vinegar and other ingredients.

8. Add an appropriate amount of water, stir well, medium heat to boil and then turn to low heat, stew 25 minutes can be, and finally add chicken seasoning.

Five, dry pot fish roe:

1. Fish roe washed and controlled dry, with the appropriate amount of yellow wine, a small amount of salt mixing marinade for 5 minutes.

2. Ginger sliced, green onion cut large diagonal shredded, garlic sliced, shallot minced, chili pepper cut into 2 mm small pieces.

3. Microwave the marinated roe square on high for 3 to 5 minutes to slightly solidify and dry.

4. frying pan oil hot, ginger, onion, garlic stir-fry pot, under the chili and micro good roe stir fry, add soy sauce moderate, a little sugar, broth soaked roe.

5. Pour into the casserole or other pots and pans type container warm fire cooing until the collection of soup.

6. Add chopped scallions to start the pot.

Six, spicy fried fish roe:

1. fish roe washed, small onions, millet pepper washed, respectively, cut small circles, beaten eggs spare, start a frying pan, fried onions and millet pepper.

2. Pour in the fish roe, cook a little cooking wine, stir fry quickly.

3. Stir-fry the fish roe, add the egg mixture, and continue to stir-fry until the egg mixture solidifies.

4. Add salt and chicken essence to taste.

5. Serve with hollowed-out mixed grain nests, or pancakes or tofu skins! (wrapped or rolled food).