Ingredients for Vegetarian Fennel Meatballs

Small bundle of fennel, one egg

Starch, salt

Five-spice powder, salt

Chili sauce

How to Make Vegetarian Fennel Meatballs

Step 1

Pick the fennel and rinse it well

Step 2

Cut fennel into minced pieces, and put them in a container

Step 3

Put fennel into the container and mix well. Step 3

Put the egg, salt and five-spice powder into the fennel, mix well, then put in the appropriate amount of cornstarch, stir well

Step 4

Make the balls, put them on a plate, and wait for the frying. Don't make the balls too big, otherwise it's not good to deep-fry through, I made it too big, it's very delayed.

Step 5

The oil temperature is 50 percent, put the balls, medium-low heat, slowly fry, pay attention to do not fry batter.

Step 6

Fried to a plate, and then the remaining oil is hot, double-fried side, so more crispy. After frying, plate and sprinkle pepper salt on the line. If you like to eat spicy, take the balls dipped in chili sauce to eat, better