It can be said that the pig's body is full of treasures, because every part of it, even the internal organs are available for people to eat. Pig intestines are among the ingredients that are rated very extreme, those who like to eat it simply love it, and those who don't like it are not even a bite will not dip because of its own flavor. Friends want to know how to make pork sausage delicious and how to make pork sausage? Here is a list of ways to make pork sausage.
Practice 1
Main ingredients: 500g of fat intestines, 200g of beautiful peppers, 100g of bamboo shoots.
Accessories: green chili peppers, green onions, green garlic seedlings, onions, peppercorns, pepper, mace, soybean paste, sugar, salt, cooking oil, monosodium glutamate (MSG), aniseed, coriander, guipiao, cumin, ginger.
Steps
1. A copy of the fat intestines spare.
2. Fatty intestines in the buy back when you have asked the salesman, said it is not necessary to bother to wash, it is already clean, in order not to give the psychological burden, home is still in accordance with the process of cleaning up the fat intestines to do the cleaning. In the water into the fat intestines, add salt and flour, scrub.
3. After the external cleaning, turned over to wash the intestines, incidentally, the intestinal wall. Oil to clean up.
4. Put water in the pot, put the fat intestines, fly water treatment.
5. Flying water fat intestines back into the pot, add water and peppercorns, coriander, dai feng, ginger, cumin, cinnamon and old soy sauce to cook and spare.
6. Fatty intestines cooked until the chopsticks can tie rotten can, do not have to cook too bad, lest no taste.
7. Cut the fat intestines into small sections and spare.
8. Soak the dried bamboo shoots and cut the appropriate section.
9. Beauty pepper cut into small pieces.
10. Green onion, green garlic cloves and green pepper shredded spare.
11. Add cooking oil to the pot and stir-fry the bean paste for flavor.
12. Put the pepper into the pot and stir fry the flavor.
13. Add the scallions and stir-fry to taste.
14. Add the dried bamboo shoots and stir fry, and add a little water to cook for a while, so that the seasoning is fully immersed in the dried bamboo shoots.
15. Add the fat intestines into the pot.
16. Stir-fry well and cook for a while so that the ingredients in the pan blend into each other's flavors.
17. Add the chopped onion and stir-fry well.
18. Put the beauty pepper grain, green pepper silk and green garlic seedlings stir fry evenly, add monosodium glutamate, stir fry evenly out of the pot.
Tips: The fat intestines must be cleaned, lest there is a bad taste.
Practice 2
Staple food: 500g of fat intestines.
Supplementary ingredients: salt, garlic, star anise, soy sauce, dark soy sauce, cornstarch, blended oil, Yuanzhen sugar.
Steps
1. Large intestine with starch, soy sauce, oil, a piece of scratch evenly, kneaded, and repeated a few times to clean, clean.
2. Cleaned large intestine cut small sections.
3. Start a hot pan, no oil, dry the bottom of the pan, pour in the large intestine.
4. Quickly toss the sausage.
5. Then pour out of the basket, rinse with cool water and strain the water.
6. Start the frying pan again.
7. Pour in the garlic and star anise and pop.
8. Pour in the large intestine and stir fry.
9. Stir in the wine and stir fry.
10. Sprinkle in salt, then stir in soy sauce, soy sauce, sugar.
11. Continue to stir-fry until the large intestine dry color, to the charred state can be on the plate to eat.
Method 3
Ingredients: 300g of fat intestines, 2 bell peppers, 3 black fungus.
Accessories: 4 grams of salt, vinegar, 2 grams of monosodium glutamate (MSG), 5 grams of ginger, 10 grams of peppercorns, 4 dried chili peppers, 1 soup of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, vegetable oil in moderation, 1 tsp of sugar, 5 grams of green onions, 5 grams of garlic powder.
Steps
1. Clean the fat intestines, (I bought the semi-finished products) cut section, put in water with vinegar, salt and repeatedly scrub clean.
2. Peppers cut into knots, ginger shredded, garlic minced, green onions cut into scallions, soaked fungus de-tipped and torn spare.
3. Put oil in the pot, fry the peppers and fish out.
4. Put the large intestine, fry until the appearance of a slight tiger skin pattern, this time the internal oil is basically consumed.
5. Add chopped green onion, garlic, ginger and stir fry evenly seasoned wine.
6. Put red pepper, green pepper, fungus slightly fried, seasoned salt, sugar, oyster sauce, soy sauce, monosodium glutamate stir fry evenly can be out of the pan.
Method 4
Main ingredients: 300g of fat intestines.
Accessories: 10g of ginger, 10g of dried chili peppers, 50g of garlic clover, 50g of onions, 3g of salt, 10ml of braised soy sauce, 20ml of cooking wine, 20g of green peppers, 10g of garlic.
Steps
1. buy back the fat intestines cut into sections, under the hot pan first dry fry a little, fish out and spare.
2. Heat the oil and sauté the ginger and garlic.
3. Put in the dried chili peppers and stir fry.
4. Add onions and garlic cloves and saute to soften.
5. Add salt.
6. Add fat intestines and stir fry.
7. Add a little cooking wine.
8. Add a little braised soy sauce.
9. Finally, add green peppers and stir fry.
Method 5
Staple food: 400g of fat intestines, 200g of pickled potherb mustard, 2 red bell peppers.
Accessories: oil, salt, 3 garlic cloves, 3g ginger, 2 star anise, 10 peppercorns, 1 small piece of cinnamon, 2g cooking wine, 2g chicken broth, 2g monosodium glutamate.
Steps
1. Fatty intestines with water to turn the intestines many times to wash it clean (pointy peppers and fat sausage recipe inside the cleaning of fat intestines), pressure cooker with water, water. Under star anise, pepper grains, cinnamon, cooking wine, large intestine, salt and large fire to open the pressure for about 15 minutes.
2. Fished up and cooled cut section.
3. Wash the marinated potherb mustard with cool water, squeeze out the water and cut small dices.
4. Ginger minced, garlic cloves cleaned and cut into sections, red bell pepper cleaned and chopped.
5. Hot pan cool oil heat 8 into, under the fat intestines stir fry stir fry flavor out of the oil.
6. Add wine, ginger, garlic seedlings, pepper stir fry flavor.
7. Under the potherb mustard stir-fry aroma over high heat, stir-fry for a while.
8. Add the flavor of fresh stir fry for a while out of flavor, under the garlic leaves.
9. Chicken stir fry evenly.
Conclusion: The above is for you to introduce the content of the practice of fat intestines. Now we all know the practice of fat intestines, is not all think actually practice is very simple, in fact, as long as the fat intestines beforehand clean, the best marinade for a while, it will be very delicious. The practice introduced in the article is very practical, we do not miss it.