From childhood to adulthood, to say what part of the pig I love to eat, that in addition to pig's feet has to be the ribs, ribs soft nutrition, whether it is braised, steamed or fried taste is very good, if it is not the price is a little expensive I would like to eat two plates every day haha. Although ribs are delicious, but many people do not buy, in fact, ribs are also divided into small rows, large rows, ribs three kinds of, many people buy ribs are randomly take, the result is that the flavor is always do not do the right thing, in fact, this part of the selection of the wrong flavor difference is also very big, the following for you to answer one by one.

The difference between ribs and pork ribs?

Pork ribs are ribs, but ribs are not necessarily ribs. The specific relationship between the two can be distinguished as follows:

1, the rib is the best selling part of the ribs. Pork ribs are the main ribs of the chest area of the pig, is the main component of pork ribs, because the meat and bone distribution is uniform, so it is suitable for braising, deep-frying, barbecue and other medium and high temperature dishes, the greatest demand;

2, the ribs more than contain ribs. Ribs in addition to contain ribs, but also contains pork chops, pork chops two parts, three *** with the composition of pork ribs, and meat taste are not the same, so pork ribs can not be said to be ribs.

What are pork chops? What kind of dishes are they suitable for?

Pork chops are specifically located in the belly of the pig near the belly part of the ribs, because near the belly so the meat content is more, with a little fat and cartilage, because the edible part of the more, so it is very suitable for braising, stir-frying, sweet and sour and other dishes, eat up the taste of fat but not greasy, soft, not firewood, especially under the rice.

What is Pork Chop? What kind of dishes is it suitable for?

Pork chops specifically is a pig chest cavity near the head of the spine, usually a large bone with a large piece of lean meat, best suited to braised, stewed, stewed and other high temperature dishes,Pork chops classic dishes for the Shanghai chops, also known as the green onion?


Pork Chop Classic is a classic dish of Shanghai pork chop, also known as green onion, also known as pork chop, but also related to the pork chop noodles, which is the main use of pork chops and scallions to simmering juice produced by the cuisine, the texture of the taste of the rich and succulent, flavorful rice, chewy meat, but also suitable for the wine, soup used for mixing the noodles is particularly delicious.

Which part of the ribs do you prefer to buy at home?

Lin Da Da suggests that we eat at home preferred pork chops, commonly known as piglet chops, because this part of the ribs of the most meat and fat and thin, juicy and with cartilage, edible part is also the most, no matter what dish to do to eat is particularly satisfied, so it is recommended that we eat at home preferred piglet chops is the price is very good.

And the least recommended is the pork chops, pork chops, although also with a large piece of lean meat, but this lean meat is more compact, general cooking is very easy to cook old, only suitable for friends who love to drink as a dish to cook, otherwise a family to eat, then there is no cost-effective, fried dishes can not be done, easy to braise the texture of the firewood, so this part of the not too The most important thing to remember is that it's not a good idea to have a good time.