The content of calcium, phosphorus and iron in pheasant is much higher than that in general, and it is rich in protein and amino acids. It is a good dietary supplement for anemia patients and people with weak constitution. Pheasants also have the effects of strengthening the spleen and nourishing the stomach, appetizing and stopping diarrhea. Pheasant has the special function of eliminating phlegm and strengthening brain, which can cure expectoration and prevent Alzheimer's disease. Pheasant is a treasure among game.
The effect of soft-shelled turtle:
Turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins A, B 1, B2, etc. It has the delicious taste of chicken, deer, cow, pig and fish, and is known as "gourmet meat with five flavors".
Medicinal efficacy of turtle: turtle shell, glans, turtle meat, turtle gall, turtle fat, turtle glue and other parts have medicinal value. Its main functions are: nourishing yin to control hepatitis and abnormal hyperactivity; Nourish, improve plasma protein content, promote hematopoietic function and enhance physical strength; Clear away heat, reduce abnormal temperature rise, and dissipate substances in the body.
Modern medical research shows that Carassius auratus contains an important anti-aging substance. Regular consumption can lower blood cholesterol and is beneficial to patients with hypertension and coronary heart disease. Proper consumption of soft-shelled turtle is beneficial to the recovery of maternal body and improve the quality of breast milk. Experiments by Japanese scientists have also confirmed that soft-shelled turtle has a certain anti-cancer effect and improves the immunity of the body. Turtle contains iron, folic acid, etc. , can stimulate hematopoietic function, help to improve athletes' endurance and restore fatigue.