Learn to make lime cheesecake at home during the holidays. Ingredients to prepare:

80g caramel biscuits | 40g melted butter

150g cream cheese | 20g sugar ?| 20g lemon juice

Appropriate amount of lime zest | 10g gelatine | 25g hot water

170g whipping cream

-

…… .............................Specific practices............................ .....

1? Put the caramel biscuits into a plastic bag, crush them with a rolling pin, add melted butter and stir evenly

2? Use a spoon to put the biscuits into the mold. Press the bottom with a rolling pin and put it in the refrigerator for later use

3? Soften the cream cheese, add sugar and stir evenly. Add lime juice and lime zest and stir evenly

4? Whipped cream Beat until 60% thick and set aside

5. Soak the gelatine in cold water until soft, put it into 25g of hot water, stir and melt, add to the cream cheese paste, stir quickly evenly (stir quickly here, otherwise it will be gelatine) It will solidify when it is cold)

6? Add the whipping cream in batches, stir evenly, put it into a piping bag, squeeze it into the mold, sprinkle with lime zest and refrigerate for 4 hours

Tips: Be sure to stir quickly when pouring in the gelatine, especially in winter, it solidifies very quickly