If you drink, you have to have an appetizer. Here I will share ten delicious appetizers.
Stir-fried snails in the first course/sauce
Practice/
1: Put the snail in the water for a few hours, and then wash it thoroughly.
2: Boil the snail in water, and add onion and ginger block cooking wine in the water to remove the fishy smell. Take it out after cooking.
3: Add onion and garlic slices, dried Chili slices, pepper and cumin and stir fry. Stir-fry the red oil in the bean paste, then stir-fry the sauce, oyster sauce, soy sauce, soy sauce and thirteen spices, and then stir-fry the snails a few times. Then add water and salt to burn.
4: Burn for 20 minutes, add monosodium glutamate, and collect juice over high fire.
The second time/chicken feet pressing pot
Practice/
1: Add chicken feet and onion and ginger pieces to cook wine and blanch.
2: Put the onion and garlic slices into the oil and stir fry. Add tomato sauce, oyster sauce, soy sauce and soy sauce and stir fry a few times. Stir-fry the chicken feet a few times, then add water and salt. Not too much water, just half the chicken feet.
3: Put the fried chicken feet into the pressure cooker and deflate after more than two minutes.
4: Pour the pressed chicken feet into the wok, add monosodium glutamate and collect the juice.
No.3 Road/Peasant Snack
Practice/
1: Cut the pork belly into large pieces first, and then cut the pepper into small pieces.
2. Stir-fry the pork belly in oil, then slice the onion and garlic, then stir-fry the pepper, and then release the soy sauce, soy sauce, a little salt and water.
3: stir fry a few times.
The fourth pass/salt fried peanuts
Practice/
1: First put a bag of salt in the griddle and stir fry. After the salt is heated, add peanuts and stir fry.
2. Stir-fry peanuts with salt to leak peanuts.
3. Leave a little salt in the pot, put the leaked peanuts in the pot, pour less water, then stir fry a few times, wrap the salt in the peanuts and take out the pot.
No.5 Dao/saute mutton offal
Practice/
1: Cut the cooked mutton offal into thin strips, and then cut some green and red pepper pieces.
2: Pour the oil in the pot, pour the mutton offal after the oil is poured.
3: Leave onion and garlic slices in oil at the bottom of the pot, dried pepper segments, stir-fry pepper, green and red pepper blocks and stir-fry a few times. Add soy sauce, oyster sauce, mutton offal and salt to taste and stir-fry a few times.
The sixth course/platter
Practice/
1: Wash lettuce, cucumber, spring onion and tomato, and control the moisture.
2: Then cut all the pieces and add salt, vinegar, soy sauce and Chili oil. Add onion and peanuts and stir well.
Lane 7/Mushroom with Golden Sauce and Sliced Bean.
Practice/
1: Blanch Flammulina velutipes and shredded beans in a pot, then take them out, let them cool thoroughly, and squeeze out the water.
2: Put shredded bean curd into a pot, add garlic Chili sauce, soy sauce, Chili oil, garlic foam, coriander and shredded cucumber, and mix well to serve.
No.8/Xiaohe Dried Fried Shrimp
Practice/
1: Marinate the shrimp with salt, a little sugar, pepper, thirteen spices and cumin powder for about ten minutes.
2: Wrap the shrimp in a layer of starch, and then fry it in a 60% to 70% hot oil pan. Take it out after frying and shaping.
3: Raise the oil temperature, fry the shrimp, and then take it out and put it on the plate.
No.9 Dao/Sichuan style pork
Practice/
1: First cut the pork belly into large pieces, then put it in the pot, add the onion and ginger slices, and cook with wine.
2: Cut the cooked meat into slightly thicker slices, and then cut some green garlic seedlings.
3: Boil the pot and add oil, first stir-fry the pork belly, stir-fry the green garlic seedlings and pour them out.
4: Leave the oil onion and garlic in the pot, dry pepper segments and stir-fry peppers. Add bean paste and stir-fry red oil, then add Laoganma, soy sauce, oyster sauce, salt flavor and a little sugar to stir-fry pork belly for a few times.
10 Road/Spicy Duck Head
Practice/
1: Put the duck head in the pot, add the onion and ginger, cook the wine and blanch it, then take it out.
2. Stir-fry onion, ginger, garlic, pepper and dried Chili until fragrant, then add bean paste to stir-fry red oil, then add soy sauce, soy sauce, oyster sauce and chafing dish to stir-fry until fragrant, then add water and add duck head.