1, shrimp tail without thawing, directly into the pot, and then add water to boil, stirring, so that the tail of the shrimp quickly melt, the water slightly boiled, shrimp tail freezing can be fished out, the time should not be too long, then the shrimp tail meat will become old.

2, boiled shrimp tail directly into the water to soak, which is the key to peel the shrimp shell, because the principle of thermal expansion and contraction, shrimp tail will be quickly shell.

3, next let's prepare some garlic, this dish more garlic to eat up the flavor, the garlic will be smashed first cut everything, and then minced garlic into garlic standby.

4, then we prepare some green and red peppers cut into circles, if you can not eat spicy, green and red peppers can not put, and then prepare a few green onions cut into small sections spare.

5, pour some more cooking oil in the pot, first put half of the garlic sautéed, and then poured into the tail of the shrimp stir fry for a few seconds over high heat, and then add salt and chicken essence, soy sauce, oyster sauce, will be seasoning stir fry evenly.

6, after stir-frying the flavor, pour half a can of beer, cover the lid of the pot to simmer for 2 minutes, the beer can be deodorized to increase the aroma, so that the shrimp more tender.

7, time to add the rest of the garlic, green and red peppers stir-fry raw, and finally under the green onion stir-fry a few on the pot.