Indian flying cake is made by mixing flour and flying in the air. Indian flying cake is divided into two layers. The outer layer tastes softer, but the inner layer tastes softer and slightly sweeter, so it tastes soft and crisp in the mouth, but after it is cooled, it has no crispy feeling outside, and it will be harder and less delicious. Therefore, if we eat Indian flying cakes in our daily life, it is best to eat some freshly baked Indian flying cakes, which will be more delicious, but it will affect its taste after cooling.
Indian flying cake is also rich in nutritional value, such as vitamins, amino acids, protein and mineral elements. It tastes very good and its color is golden yellow. Because of its unique production technology, it can arouse the interest of many viewers, and it is full of color and fragrance. So if we eat Indian flying cake in our daily life, it is best to buy some Indian flying cakes that have just been made, or we can use them immediately after making them at home. It is best not to let them cool. There are many ways to make flying cakes in India, such as adding some beef, eggs and onions.
That's what I've introduced to you. Is the Indian flying cake delicious after it's cooled? As a special food, it is divided into two layers. The outer layer tastes crisp and tender, and the inner layer is soft, but it will feel stiff after it's cooled, so it's not delicious after it's cooled.
Extended reading: How to eat Indian flying cakes?