Shredded pork with Pleurotus eryngii with double peppers is a simple home-cooked dish, and the main ingredients are red green peppers, Pleurotus eryngii and tenderloin. Click to open the hands-on video. Hands-on video

In addition to plant protein and trace elements, red green pepper is also rich in mineral iron. Eating red green pepper can obviously enrich blood.

Pleurotus eryngii extract is mainly Pleurotus eryngii polysaccharide, which has the functions of lowering blood sugar, antivirus, cholesterol and blood lipid.

production steps:

1. wash and shred tenderloin, add white pepper, starch, salt, thirteen spices and a small amount of cooking oil and mix well

2. tear Pleurotus eryngii into strips by hand, shred green and red pepper, and shred ginger and garlic

3. take a small bowl and pour starch, salt and soy sauce in turn and mix well. Dry and stir-fry the excess water, and then take it out

5. Add oil to the pot, add shredded pork, ginger and garlic, stir-fry the meat with cooking wine, then add Pleurotus eryngii and green pepper, stir-fry for a while, and finally pour the sauce into the seasoning, stir-fry evenly and serve.

the delicious food is ready and ready to eat [awesome].