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Noodle and noodle method
1, dissolve the food words in water, and noodles with a little salt, is conducive to the formation of gluten.

2, add water and noodles, and into a smooth dough.

3, and the good dough placed to rise for 30 minutes.

4, the machine and the dough is generally about half an hour; handmade and the dough can be longer.

5. Divide the dough into pieces suitable for extruding, knead them into pieces suitable for the size of the dough cylinder, and put them into the dough cylinder to extrude into strips!

6, the noodles are usually cooked for about 3 minutes to fish out. Note: You can also put the cooked noodles through cold water, so that the noodles are not easy to stick together, and the texture is more smooth.

7, the boiled noodles poured with the favorite marinade, made of delicious traditional noodles - noodles