Here are some tips on how to cook the chestnuts and easily remove the difficult-to-pee skin:

The first method is to boil the chestnuts in salt water. Wash the chestnuts with clean water and cut them with a knife. Cut a slit in the middle in the crosswise direction, put it in salt water, cook it in a pot for 15 minutes, and then peel off the skin and shell of the chestnuts while they are still hot.

The second method of cooking in the rice cooker is to wash the chestnuts, use a knife to cut them crosswise and cut a hole in the middle, and put the chestnuts in the rice cooker. No need to add water, just press the cooking button and cook for about 5 minutes.

The third pressure cooker method is to cut a crosswise hole in the chestnut and place it in the pressure cooker without adding water. Cook for 3 minutes. The fourth microwave method is the same method. Cut a crosswise hole in the chestnuts, place it in a microwave bowl, and micron it for 5 minutes. Microwave chestnuts have the best color.

For the several methods introduced above, I would like to remind everyone that no matter how you cook the chestnuts, the first principle is to cut a hole in the middle of the chestnuts in a transverse direction, and then cook it in the pot. Pay attention to The most important thing is to never use the direction of vertical cutting. In the direction of vertical cutting, the integrity of the chestnuts will not be maintained.