Konjac tofu is delicious and easy to do as follows:

Tools/materials: konjac tofu, green beans, sauerkraut, water, knife, pot, spatula.

1, konjac tofu washed, cut into small strips.

2, the pot of water boiling, pour cut konjac tofu blanching 1 minute, fishing up and drain.

3, pot of water boiling, pour in the cleaned green beans, cook for about 3 minutes, until broken.

4, hot pan, medium-low heat, add a moderate amount of oil, pour the konjac tofu and green beans, stir fry evenly.

5: Add sauerkraut and continue to stir-fry well. According to the salinity of the sauerkraut, add the appropriate amount of salt, soy sauce, stir fry evenly.