New oriental cooking Education was founded in 1988, and belongs to Xinhua Education Group. Since its establishment, new oriental cooking Education has been committed to inheriting Chinese cuisine culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and has established more than 30 colleges and universities in provincial capitals of China, training and transporting more than 700,000 cooks for the society.

Chef's prospect:

Learning from chefs has a wide range of work, and there are chefs everywhere, and chefs are needed everywhere. A chef can not only cook a meal, but also make western pastry, pastry and so on. There are many other things besides cooking, so we should abandon the traditional concept of a chef. It is best to go to a professional college to study chefs. In fact, in some large cities, such as chef training institutions are very common, but it is not so easy to find a good school.

With the promotion of China's international status and increasingly frequent foreign exchanges, the West Point industry (baking industry) has a broad market prospect and a good employment situation. At present, it has become a hot industry, and its employees are warmly welcomed by star-rated hotels and high-end western restaurants.

The above contents refer to Baidu Encyclopedia-new oriental cooking Education.