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Why do some foods have to be given a foreign name when they are clearly Chinese food?
In the eyes of many people, to judge whether a dish is imported or made in China, just look at the name. Chinese food has China flavor, and foreign food will also have foreign flavor, but there are always exceptions.

For example, the following four foods have foreign names, but they are authentic China cuisine! The first one on the list is California beef noodles. As we all know, California is a state in the United States and has nothing to do with China, but beef noodles in China are accompanied by the name California. Why? In fact, the reason why the name California is added to beef noodles in China is mainly because the beef in California is very good and I want to borrow the name of California beef. Secondly, I think it's for the sake of commercialization. Because these foods have foreign names, many China foodies misunderstand them, so they will buy them and increase the income of businessmen.

For example, chicken roll, which is one of the favorite foods of many friends, is called Mexican chicken roll, but it is also an authentic Chinese food and has nothing to do with Mexico. The third one on the list is Zhajiang Noodles, South Korea. As we all know, Zhajiang Noodles, China is a world-renowned civilization with many years' history. It is not from South Korea. Although South Korea also has Zhajiang Noodles, both history and formula are inherited from China, which is incomparable with our time-honored brand.

The last one is chicken wings. Friends who like roast chicken wings should all know about Orleans chicken wings, right? Although it has the name of Orleans, it is also an authentic Chinese food. Don't think it is imported, but it is a genuine domestic product.