Main ingredient: a grass carp, soybean sprouts (about 500 grams)

Making boiled fish materials needed (20 pictures)

Accessories: dried chili peppers, peppercorns, ginger, garlic, green onions, oil, salt, monosodium glutamate, dry starch, cooking wine, soybean petals (or chopped peppercorns), raw egg white, pepper.

1. The fish will be killed and washed, chopped off the head and tail, sliced into fish fillets, and chopped the rest of the fillet into several pieces. The fish slices with a little salt, cooking wine, cornstarch and an egg white scratch well, marinate for 15 minutes (the head and tail and fish steak on a separate plate, with the same method of marinade) ;

2. Boil a small pot of water, wash bean sprouts, put into the boiling water to scald a little bit, fished into a large pot, according to personal taste sprinkle a little salt, standby ;

3. Add the usual stir frying in a clean frying pan with three times the amount of oil, when the oil is hot, put in three When the oil is hot, put in three tablespoons of bean curd (or chopped pepper) burst incense, add ginger, garlic, green onion, pepper, chili powder and dry red chili pepper stir-fry in low heat. When it smells good, add the head and tail and fish fillet, turn up the heat, turn well, add wine and soy sauce, pepper and sugar, continue to stir-fry for a few minutes, add some hot water, and season with salt and monosodium glutamate (MSG). When the water boils, keep the fire high, put the fish slices in one by one, use chopsticks to disperse them, and turn off the fire in 3~5 minutes. Pour the cooked fish and all the broth into the large pot that just held the bean sprouts;

4. Take another clean pot and pour in half a kilogram of oil (the exact amount of oil depends on the size of the container you are preparing, and when you pour it into the large pot, submerge all of the fish and bean sprouts, which you can visually inspect). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers, and slowly stir-fry the peppercorns and chili peppers over low heat. Pay attention to the fire is not too big, so as not to fry paste;

5. chili pepper color is almost changed, immediately turn off the fire, the pot of oil and pepper pepper chili together poured into the fish in a large pot.

Practice 2

1. Chop off the head of the fish and divide it into two halves;

2. Lay the fish body flat and separate the two big slices of fish meat from the fillet with the flat side of a sharp knife;

3. Continue to slice the two big slices of fish into the right amount of slices;

4. Divide the fish fillet into three or four segments and put it with the head of the fish and set aside;

5. Put an egg white, a little salt and a few salt into the slices. An egg white, a little salt, dry starch and cooking wine, mix well;

6. A small bowl of salad oil, all the peppers and chili peppers into the pot, frying slowly over low heat;

7. After the chili peppers brown, use a spatula to fish out half of the oil and peppers and chili peppers, standby;

8. Turn the heat on, put in the patted garlic cloves and slices of ginger, the aroma of the head of fish fillet into the pan;

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9. Stir fry two, pour about a small bowl of cooking wine, salt half a spoon, add boiling water three or four bowls;

10. and other fish head soup boiling flavor, will be a piece of fish slices one by one flat into the water out of the rolling soup;

11. fish slices will be cooked very quickly, out of the pot into the appropriate amount of chicken broth, white pepper and pepper powder;

12. pots with blanched soybean sprouts;

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13. the fish slices of a series of soup broth poured into this pot;

14. finally the half bowl of salvaged chili and oil poured on top.

Practice three

1. live fish remove fish belly viscera and scales, sliced into pieces, add fine salt MSG mix, set aside for half an hour;

2. ginger cut into large pieces, garlic cloves patted;

3. cooking oil into a pot of hot, turn off the heat, when the oil is hot, add the red chili peppers, ginger, garlic, peppercorns;

4. a pot of water with a number of red chili peppers Boil, add bean sprouts, while a piece of fish slices into the boiling water, fish slices floating on the surface of the water after turning off the fire, this time the fish slices tender;

5. Will have done a good job of the chili oil and then poured into the basin, a pot of fragrant and spicy and numb boiled live fish on the table.