Accessories: Fatty meat 50g Shrimp roe 5g Breadcrumbs 10g

Seasonings: Lard (refined) 50g Salt 11g MSG 1g Spring onion 3g Each moderately

Wenlou Rising Eggs:

1. Eggs knocked open, egg whites and yolks in separate bowls, egg whites beaten egg, yolks stirred well to be used;

2. p>2. pork fat first cut into thin shreds, and then cut into small particles;

3. bread flour with chicken broth soaked;

4. egg yolks, eggs, pork fat particles, green onions (finely chopped), bread flour into a basin, into the shrimp seeds, add fine salt, monosodium glutamate, mix well into the hair of the egg paste;

5. will be the pan on a medium heat, scooped into 100 grams of cooked lard, burned to 40% of heat, pour the egg paste into the pan, and the egg paste, the egg paste is very hot, and the egg paste, the egg paste is very hot.

For more information on Wenlou Zhangdan, see Mint.com Food Library/shiwu/wenlouzhangdan2