Fall out is winter, the temperature is getting colder and colder, this time we have to eat some of the right things to eat in the fall, the right things to eat in the fall there are a lot of things to eat, such as seasonal beans, a variety of fish, meat food, the usual vegetables and fresh fruits are of course inevitable, a lot of people are not easy to do the fall recipes, fall recipes how to do the roasted vegetables

Sweet and sour lotus root diced fried diced pork

Ingredients Lotus root: two sections, diced pork.

Ingredients: diced ginger, two dried chili peppers, a few peppercorns, starch, cooking wine, salt, chicken essence, soy sauce, vinegar, sugar.

Practice:

1, marinate pork: put starch, cooking wine, soy sauce, salt, a little ginger, pepper a few, stir well.

2, the pot of oil is hot, pour into the marinated pork diced, quickly stir fry, diced meat color immediately from the pot. This way the meat tastes good.

3, add a little oil in the pot, heat, put ginger, dry chili pepper burst incense and then into the diced lotus root, stir fry quickly. Lotus root diced fried slightly cooked into a small spoon of vinegar, 1/3 small spoon of soy sauce (color), a little sugar, stir-fry and then poured into the diced meat, when the pot to add the right amount of salt, monosodium glutamate.

Scrambled eggs with leeks

1, leeks choose to wash, dry water and cut into 3 cm long section; eggs into a bowl and stir to be used.

2, the frying pan is hot, add oil to five or six percent of the heat, pour in the egg white, scrambled to small lumps when poured out.

3, frying spoon as if the vegetable oil is hot, add leeks, stir-fry with high heat, put salt, almost cooked when poured into the egg, turn over twice, you can dish up.

Spinach fans

1, spinach choose to wash clean, wash the fans, respectively, blanch with boiling water, fish out, drain the water; scallion root wash and cut into scallions, ginger wash and peeled and cut into pieces.

2, pot set on fire, put sesame oil hot, with chopped onion, ginger stir-fry pot, cook into the Shaoxing wine, 50 ml of vegetarian soup, spinach, fans under the pot, add salt, monosodium glutamate stir-fried evenly slightly simmering out of the pot that is complete.