First, fry the small fish with Chili.

Ingredients: Chili, fry, onion, ginger, garlic, salt, sugar, cooking wine and monosodium glutamate.

Rinse the fresh fish larvae with clear water first, and then control the water to dry. Wash fresh peppers and shred them for later use. Pour salad oil into the pot. The oil is hot, stir-fry the onion, ginger and garlic in the pot, and then stir-fry the fried ones. At the same time, add some cooking wine to remove the fishy smell.

After frying, put the shredded pepper into the pot, then add salt and sugar to taste and continue frying. Sprinkle some monosodium glutamate to taste before cooking.

Second, small fish stewed tofu

Preparation of ingredients: tofu, fry, salt, sugar, monosodium glutamate, ginger and garlic.

First, wash the tofu and cut it into pieces for later use. Rinse the fish with water, and then control the water to dry. Prepare a casserole, put tofu and fry in the casserole, and then add onion, ginger, garlic, salt and sugar to taste. Add a small amount of water, first boil with high fire, then simmer with low fire, and you can add some soy sauce.

Wait for about half an hour to 40 minutes, and finally put monosodium glutamate before cooking.

Third, steamed dried small fish.

Ingredients preparation: dried fish, onion, ginger and garlic, salt, sugar, monosodium glutamate and cooking wine.

First, prepare a bowl, put the dried fish into the bowl, and then add onion, ginger, minced garlic, cooking wine, sugar, salt and monosodium glutamate to taste. Put the bowl with fry in the pot, add water and start steaming, and it will be fine.