Prepared ingredients: 1 pig's feet, white vinegar (vinegar can also be), salt, ginger, onion knots, cooking wine, peppercorns, icing sugar, raw peanuts, soy sauce

Cooking steps:

1, the boss of the pork to help us cut the pig's feet into pieces, we took the pig's feet home the main need to rinse clean.

2, put half a pot of water in the pot, put the pig's feet, peppercorns, cooking wine, ginger blanch for 10 minutes. Fish out and rinse clean blood foam, drain water standby.

3, heavy pot pour oil, add rock sugar, stir fry sugar color into the pig's feet stir fry color, then add ginger, soy sauce and salt, then pour white vinegar or vinegar, add raw peanut rice, cover the lid of the pot, high heat boil, boil and then turn to medium-low heat slowly simmer for 40 minutes.

4, 40 minutes after the big fire juice, plate loaded out can be. Delicious and sticky stewed pig's feet on the good. Add white vinegar or vinegar pig's feet, stewed 40 minutes can be stewed soft, and especially flavorful, chewy. The principle is that the addition of white vinegar or vinegar can accelerate the decomposition of the fat in the pig's feet, so that the saturated fatty acids can be converted into unsaturated fatty acids in the process of stewing. Add vinegar stewed out of the pig's feet do not have a little fishy, especially fragrant, but also fat but not greasy, appetizing and delicious!