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What ingredients are used to make the salad dressing in the salad?
1. avocado salad dressing

Ingredients: 1/2 release fruit, lemonade 30g. 1 clove garlic. Vanilla 6g. 2 scallions. Flax oil 5ml. salt 3g. ginger peeling 4g. water 175ml.

How to: put all the ingredients into the mixer, until well-proportioned and detailed only.

2. almond turmeric salad dressing

Ingredients: 1 tablespoon vinegar. 1 tablespoon apple cider vinegar drink. 1 tablespoon flax oil. 1.5 tablespoons pure honey. Sweet almonds.3 tablespoons homemade yogurt.3 tablespoons water. Garlic. Cayenne pepper (my own taste).? teaspoon turmeric.

How to do it: put it in the conditioner until it is well blended and detailed, and store it in the refrigerator for up to a week.

3. Lemon Salad Dressing

Ingredients: ? cup fresh lemonade.3 tablespoons flax oil. cup apple cider vinegar drink.3 tablespoons pure honey. teaspoon Fuchsin.? teaspoon black pepper.

How to Make: Put all the dressing ingredients into a water bottle holder and mix until thoroughly combined. Toss the fruit salad at the moment hen suffer!

4. Refreshing Thyme Dressing

Ingredients: 2 garlic cloves. 1 lemonade. 1 tablespoon flax oil. 1 tablespoon parsley. 1 teaspoon dill.? teaspoon salt. teaspoon pepper.

How to make it: Grate all the ingredients and mix well, then add seasoning, salt and pepper.

Note: It is very possible to get it right in the refrigerator and turn it into a gelatinous state when you use it by shaking it vigorously or mixing it early.

5. Miso White Sesame Ginger Sauce

Ingredients: 2g fresh ginger, 3 tablespoons miso, 1 tablespoon white sesame seeds, 1.5 tablespoons soy sauce, 2 tablespoons flax oil, 4 tablespoons pure honey, 4 tablespoons white vinegar.

Indication: all raw materials multifunctional cooking machine, mix together until meticulous.

Note: This type of sauce can be stored in the refrigerator Rio de Janeiro for a month.

6, sweet basil sauce

Ingredients: 200g fresh basil, 2 cloves of garlic, half a cup of flax oil, ? cup fresh lemon juice, ? cup coconut milk, 1 tbsp yellow sauce, salt to taste.

How to make it: Add all ingredients to a speed blender and blend until fine. Foam may rise to the top, which you can gently remove with a spoon.