Ingredients and Methods

Materials

Pork (400g)

Fungus (400g)

Muscle Fungus (1pc)

Dutch Beans (1pc)

Egg (1pc)

Scented Oil (1pc)

Mixing Wine (?tablespoon)

Ginger (1pc)

Spring Onion (8pcs)

Vinegar (1/2tablespoon)

Seaweed (1pc)

Polymers (8pcs)

Sweetened Vegetables (1pc)

Vinegar (? tablespoon)

Purple seaweed (a little)

Pepper (a little)

Wonton skins

Salt

Soy sauce

Madgemax

2. Prepare one egg.

4, cut green onion, (white onion, green onion leaves cut separately).

6, fished out of the cool water, and then control the water. (The fungus should be squeezed to remove excess water).

8, fungus, Dutch beans chopped, add 1 tablespoon of sesame oil (cooked vegetable oil) and mix well.

10, stir in one direction, add 3 tablespoons of water, add in three times, stir until strong.

12: Prepare wonton wrappers.

14: Place the filling in the center of the wonton wrappers, moisten chopsticks with water and dot the edges of the wrappers.

16: Dimple the filling inward.

18: Fold a part of it.

20, take a clean bowl add a little sesame oil, flavorful fresh, vinegar, green onion leaves, pepper, nori.

22, wontons cooked until all floating, almost cooked. (Cooking process water boiling on pouring into half a soup bowl of cold water, after boiling three times it is almost cooked)

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23, wontons into a bowl, add a little soup mixing well to eat.