Lean pork, boneless and cut into strips.

Salt, corn flour, cooking wine.

An egg.

Appropriate amount of white pepper

More bread crumbs

Scallion right amount

Cumin, black pepper at will

There is more salad oil.

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Step 1

Lean meat, big rows of bones. For the convenience of children, I bought big ribs. Of course, I can keep my bones if there is trouble, but be careful when eating!

Second step

Marinate with salt, corn flour and cooking wine for about half an hour.

Third step

When curing, sprinkle eggs and add a little white pepper to the egg liquid to enhance the taste of fresh meat. Fill the bread crumbs.

Fourth step

After half an hour, the meat strips are wrapped in egg liquid, then wrapped in bread crumbs and put into the oil pan. At this time, we should pay attention to the heat, turn the meat strips slightly with chopsticks until they are golden yellow, and put them in the empty pot next to them.

Step five

After all frying, leave a little oil in the pan, pour in chopped green onion, and then pour in the remaining bread crumbs (on the principle of not wasting) and stir fry. If you like spicy food, you can also add red pepper and stir-fry until fragrant.

Step 6

In the last step, pour the fried meat strips into the pot again and stir fry together. You can sprinkle cumin powder or black pepper, put it on a plate after taking out the pot, insert the small flag made before, and a piece of salt and pepper meat that children like will be ready!

skill

Boned in large rows, according to personal preference.

Cumin powder, black pepper, add according to your preference.

So is Xiao Qi, O (∩ _ ∩) O.