2. The cold noodles are first torn into strips along the grain, then cut into small pieces, the eggs are put into the bowl, the ham sausage is cut into pieces, and the chopped green onion and parsley are cut.
3. Add an appropriate amount of cooking oil to the pot, break up the eggs and pour them into the pot. Don't stir them first. When they are half solidified, stir-fry the egg pieces and put them on a plate for later use.
4, the oil at the bottom of the pot is fine, add cold noodles, stir fry for one minute, add a little water, cover the lid, and simmer for 1 minute, so that the fried cold noodles are very tender and strong.
5. Add ham sausage, egg pieces, soy sauce, vinegar, garlic sauce, Chili powder, cumin powder and white sesame seeds. If you like the taste a little sweeter, you can add half a spoonful of sugar.
6, stir fry evenly, if you feel that the color is not deep enough, you can add a little soy sauce and stir fry evenly.
7, add chopped green onion and coriander, stir fry evenly and you can go out.