Role of rice wine in chicken soup:
Sticky rice wine is sweet and mellow, it can stimulate the secretion of digestive glands, enhance appetite, and help eliminate the brewing process, and the nutrients are more easily absorbed by the body, it is a good product for the middle-aged and old people, mothers, and weak people to replenish the qi and nourish the blood.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest. Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst and eliminating summer heat, promoting blood circulation and moisturizing the skin. It is also useful for the following symptoms: lack of color, self-sweating; or ordinary weakness, dizziness, yellowish color, less gas and weakness, stomach pain in the middle of the deficiency, stool clearing and so on.
Expanded Information:
The choice of chicken is recommended to use imitation chicken velvet earth chicken meat, it is best not to use broiler, the meat is more flexible, you can also choose to use the whole chicken to do this dish. Chicken selection of old hen meat, calcium, more, with a gentle fire soup, the most suitable for anemic patients and pregnant women, women in labor and weak digestion of people to supplement.
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