1, anchovies
Pleurotus eryngii has strong adaptability to the production environment, which can be cultivated in bottle, box, indoor big bed and sunny bed, or under trees, corners, orchards and tunnels. The raw materials for cultivating Pleurotus ostreatus can be obtained locally, such as straw, cottonseed hull, waste cotton, wheat straw, corn cob, bagasse, mulberry branches, sawdust, leaves, beet waste silk, paper scraps and so on. Common formula: cottonseed hull (waste cotton) plus1%lime powder; 79% of wheat straw, 20% of rice bran and 0/%of gypsum/kloc; Corn cob and1%gypsum powder; Wood chips 80%, rice bran19%, gypsum1%. Disinfection method of cultivation site: spray with lime water first, and then spray with insecticide to eliminate miscellaneous bacteria and pests in the cultivation environment. Indoor fumigation should be closed; Spraying limewater and pesticides. Sterilization, sowing and cultivation. Pleurotus eryngii is a mesophilic variety, and its fruiting temperature is 10℃-30℃, which is also suitable for cultivation in autumn and winter.
2. Apricot mushroom
Most of them are cultivated in greenhouses or indoors. The main cultivation materials are cottonseed hull and mulberry sawdust, and other auxiliary materials are bran, sugar and calcium carbonate. The material: water =1:1.4-1.5. There are 20,000 bags for discharging bacteria per mu1.2000. Plastic bags with specifications of 47 cm× 40 cm× 0.05 cm are used, with about 600 grams of dry material in each bag, and the tightness is moderate, and the bag mouth is sleeved with a collar. Sterilize at normal pressure, heat to 100℃ with high fire, and keep it for about 12 hours, and do not stop fire to cool down halfway. After sterilization, move to the cooling room for cooling. Inoculate after cooling. Strengthen the management of temperature, humidity, light and oxygen after inoculation. The suitable temperature range for fruiting body development of Pleurotus eryngii is10-15℃.