How to make popping duck, home cooking method of popping duck with ginger

Steps

1. Prepare chili and ginger, wash.

2. Prepare a garlic

3. Cut the ginger into slices and the chili into circles

5. Wash and drain the fresh duck meat.

6. Prepare a handful of peppercorns

7. Pour oil into the pot, a little more

8. Pour the duck meat into it

9. Stir-fry repeatedly

10. Pour in the garlic

11. Pour in the peppercorns

12. Continue to stir-fry until there is no moisture in the pot, all the oil until.

13. Pour in 2 tablespoons of Pixian Bean Sauce and 2 tablespoons of Tasty Fresh Soy Sauce

14. Stir-fry evenly

15. Pour in 2/3 part of the ginger and chili peppers

16. Stir-fry evenly

17. Pour in the water, not more than 1CM of duck meat

18. . until the soup is almost dry, pour in the rest of the ginger and chili

20. Stir fry until the chili breaks, put some chicken can be out of the pot.