Mulberry wine is an ancient fruit wine of Chaoshan, which is brewed from mulberry fruit. Mulberry wine contains eighteen kinds of amino acids and a variety of trace elements needed by the human body, including almost all the nutrients in red wine, of which the main nutrient anthocyanin is more than 5 times that of red wine, protein is 8 times that of wine, lysine is 9.23 times that of wine, which is very good for the treatment and protection of the human heart and immune system.

Raw materials: appropriate amount of mulberry, appropriate amount of high degree of white wine, appropriate amount of rock sugar.

1, first prepare the ingredients mulberry, rock sugar.

2, mulberry rinse with water, put in lightly salted water soaked for about 10 minutes.

3, fishing out the water to dry.

4, take the glass bottle without water and oil into the mulberry.

5, put in rock sugar.

6, pour white wine sealed and placed wine color red, mulberry wine is complete.

Baidu Encyclopedia - Mulberry Wine