chicken thighs

200 grams

condiments

potato

Proper amount

carrot

Proper amount

Curry block

Proper amount

oil

Proper amount

salt

Proper amount

Clean water

Proper amount

pepper

Proper amount

Cooking wine

Proper amount

step

1. Wash two chicken legs,

2. Remove the bone,

3. Cut into small pieces and marinate with salt and pepper 10 minutes.

4. Dice potatoes and carrots.

5. Cool the oil in a hot pot, and then stir-fry the chicken pieces.

6. Stir fry until the chicken pieces change color.

7. Put it on a plate for later use.

8. Put a little oil in the pot, pour in potatoes and carrots and stir fry.

9. Stir-fry potatoes and diced carrots until the skin turns yellow, add appropriate amount of water and cook for two minutes.

10. Pour in the fried chicken pieces and cook for a few minutes.

1 1. Add curry blocks and proper amount of salt,

12. Cook until the curry melts and the soup thickens.

13. Serve.