Shacha tenderloin skewers: Each skewer of tenderloin is made very thin, all of which are freshly fried and sold out at eight o'clock every night. The tenderloin marinated in advance is tender and tasty, and the more you chew it, the more fragrant it becomes. Super recommendation!

_ taro Bao Wang ancestral handmade taro Bao, served with sour radish, coriander and sweet and spicy sauce, don't look at its ordinary appearance, but it is actually rich in abalone, shrimp and chestnut. Very cost-effective.

_ Lin's small restaurant in Satay Noodles, but the taste is very authentic, especially the fish balls and shrimps are slippery in Satay Noodles. The soup base of Shacha is boiled in advance, and the soup base tastes very rich, and the fish balls and shrimps are also fresh and smooth. /xm/static/picture/z 1.jpg