1, refrigerator freezing: in order to ensure the quality and flavor of prunes, to extend its preservation period, prunes can be placed in the refrigerator freezer 0-0.5 ℃, in the relative humidity of 85% -90% of the environment to save.

Reminder: prunes should never be washed and stored.

2, prune wine: fresh prunes after cleaning, wait for the water damage to dry naturally, and then in accordance with the ratio of 1 catty prunes with 4 to 5 pounds of white wine, put the wine and prunes together into the container, and then sealed. The white wine used to make the prune wine must be highly alcoholic, generally speaking, the alcohol content should be more than 45 degrees.

Yangmei and white wine can be eaten after about 20 days in the airtight container. The wine can be drunk directly, and the prunes soaked in the wine for more than 20 days can also be eaten directly. Yangmei wine to eat while fresh, the taste is better; more than half a year old Yangmei wine, there are other benefits, Yangmei wine inside the prunes, summer can get rid of heat, but also to deal with diarrhea.

3, frozen prunes: fresh prunes after washing, put into a food plastic bag. Then seal it and put it in the freezer of the refrigerator. It is best to freeze the prunes into ice.

4, sun dried prunes: in a large plate or basin, put a large amount of fine salt and a small amount of sugar, put clean prunes into the after, constantly shaking the plate, so that each one of the prunes are as much as possible to stick to the salt and sugar. Then put the salted and sugared prunes into thick food bags and bury them in the soil. They are left for as little as about 20 days, or as long as about 30 days, and then taken out to dry in the sun - generally speaking, if the temperature and humidity are high, they can be buried in the soil for less time.