1, prepare 6 fresh crabs.

2, crabs must eat fresh, dead crabs will secrete a toxin, resulting in meat corruption, bacterial growth, is not edible.

3, for some less active crabs, you can use chopsticks to poke its eyes, if it can move it means it is still alive.

4. Clean the crabs and brush them carefully with a brush.

5, minced green onion and ginger spare, add soy sauce, add water to the pot, plus a steamer drawer.

6, the crab on the steam drawer, cover the lid.

7, large fire boil to small fire, small fire steam 15 minutes.