Electric casserole is good.

Electric casserole is generally used ceramic liner and alabaster liner, electric casserole through the use of slow stewing method to stew congee, stew, can fully lock the nutrients of the food, you can make the ingredients and seasoning of the flavor, nutrition, and better emanate into the porridge soup.

The electric casserole is made of natural clay material, which is finely fired at a high temperature of 1300℃, and can resist high temperature and corrosion. It inherits the traditional casserole design, with double-grip handles at both ends of the pot, which can insulate against heat. Bear Electric's electric casserole split design, casserole and operating panel separation, can be convenient pot cleaning, simple operation.

Main Functions

1, casserole

Casserole is a very nutritious way of steaming ingredients in our country, which is to cook ingredients with a small amount of water and then slowly simmer them over a low flame. Using an electric casserole for food simmering, you can control the fire well and make more healthy and nutritious food.

2, casserole porridge

Casserole porridge is quite famous in the south of China, especially in Guangzhou, Chaoshan and other places. Casserole porridge porridge time is generally about 20 minutes, simple and fast. Some of the more classic and classic congee items in China are casserole raw fish congee, casserole sea shrimp congee, casserole cream crab congee and so on.

3, stew

The use of electric casserole stew, you can fully lock the food nutrients, so that the ingredients give full play to the role of the body nourishment and moisturizing. Drinking soup is not only conducive to health, more conducive to supplementing human nutrition and easy to be absorbed by the body.

4, dessert

Desserts are popular in the south of our country, often use the electric casserole stewed sweet soup can achieve good health effects.