Very tasty, especially children are particularly willing to eat, but glutinous rice is not very easy to digest food, so the gastrointestinal function is not good people feel after reading and soak rice and steam rice, very complicated, feel that have that effort is really not as good as the supermarket to buy a piece. I also like to eat glutinous rice, glutinous rice cut cake many places are sold, walking on the street everywhere can see the figure of glutinous rice cut cake, healthy spleen and stomach, relieve urinary frequency of health effects, young and old, but for the stomach and stomach of the children or eat less for good.

And I ran downstairs to buy a piece of it. The sweet and sticky glutinous glutinous rice and red dates together into the mouth, hot especially warm stomach. The first thing you need to do is to get your hands dirty. If you want to steam jujube, the same way, bean paste filling replaced by dates, spread a layer can be. If you really want to eat, you can do it yourself at home, put more raisins, put some dates, eat a wanton, a bold.

Prepare the ingredients. 600 grams of glutinous rice, 300 grams of red dates. It is best to choose the round grain of glutinous rice, so that the texture is more soft and sticky. And it will also be very glutinous. Red dates or honey dates, must be paved, so that the good cut cake, cut surface red dates dense, both beautiful and delicious. Spread a layer of dates compacted, then a layer of glutinous rice compacted, then a layer of dates compacted, and finally a layer of glutinous rice, three layers of glutinous rice two layers of dates.

Covered with a beanbag cloth. Every time I heard the shouting, my mom would buy me a small piece to satisfy my craving. I ate it with a lot of satisfaction. Covered with a heavy weight to compact, keep positive two hours after taking away, placed on the shore plate cut into pieces, you can plate enjoy! Pestle and mortar; hand dipped in cool water, a layer of glutinous rice layer of jujube spread in the mold; put in the refrigerator for about 4 hours, you can open to eat.

In my hometown, do cut cake will generally use glutinous rice and dates to make, gluten, glutinous, sweet, super delicious! After steaming into the basin with, just made hot water poured in, the water did not exceed the glutinous rice, and then put into the steamer to steam 15 to 20 minutes due to the sale of the general knife from the large Maren sugar cut off small pieces, so it is also known as "cut cake".