Preparation materials: chicken gizzard 600g, potato 800g, oil, chopped green onion, 2 slices of ginger, 2 cloves of garlic, soy sauce, soy sauce, salt, sugar, cooking wine, dried pepper and chicken essence.

1. Slice chicken gizzards, not too thin, add soy sauce, salt, onion, ginger and cooking wine, and marinate for 10 minute.

2. Cut the potatoes and set them aside.

3. Boil hot water. After the water is boiled, add the chicken gizzards, stir fry, and take out the pot for later use. (When the water boils, skim off the foam.)

4. Prepare oil in the pot, add onion, ginger and garlic, and stir fry.

5. Add the chicken gizzards and stir fry.

6. Add potatoes, stir fry, there is no water in the pot, add soy sauce, soy sauce, sugar and salt, and stir fry again.

7, add water to the pot, the water should not pass the potatoes, stew for about 20 minutes, add chicken essence when out of the pot.

8. This is the finished product