Question 2: how to do Huangshui delicious Material:
green onions, ginger, red pepper, garlic, Huangshui, starch
Seasoning:
salt, vinegar, vegetable monosodium glutamate (MSG), soy sauce, sugar, white wine, soy sauce, pepper
Preparation:
Huangshui cleaned up, smeared with starch. Onion, ginger, garlic, red pepper slices. Salt, sugar, vegetable monosodium glutamate, soy sauce, soy sauce, white wine, vinegar, pepper to a bowl of fish stew sauce.
Practice:
1, hot pot pour oil, oil a warm, the fish into the pot, double-sided slow fire fry through. Put onion, ginger and garlic into the fish pot.
2, and then pour the stewed fish sauce into the fish pot, slow fire stew for about 20 minutes, you can.
Question 3: Is Huangshui fish in Qinghai delicious? How to do? Tasty, after washing, fried into a small piece of a small piece, fried into a golden brown, fish out of the sun, spicy red pepper chili chili mackerel put in, II into a variety of seasonings, add water, flooded over the fish slow fire has been stewed (5-10 minutes) out of the pot I Qinghai.
Question 4: How can I eat Huangshui fish in Qinghai Lake? Qinghai Huangyu almost extinct also eat the national protection of fish
Question 5: Qinghai Lake Huangshi fish which people often go to eat the sea lake scenic area meals are of course very expensive
The first to the plateau is best to bring the Rhodiola rosea oral liquid pharmacy have sold
Drink more yogurt more water
Qinghai's beef and mutton is very tasty, but pay attention to the digestive
Go to the Qinghai Lake. Best not to eat Huangshui that kind of fish a year long one or two
Now is not allowed to salvage some restaurants have secretly sold not only illegal and very expensive
To protect the environment ah
I hope that you eat happy ah
Question 6: Qinghai Lake Huangshui nutritive value of fish contains folic acid, vitamin B2, vitamin B12 and other vitamins, there is nourishment and stomach, water Swelling, through the milk, clearing heat and detoxification, stop coughing down the effect of gas, on a variety of edema, swelling, bloating, oliguria, jaundice, breast milk are effective;
Fish
Fish
2. consumption of fish on the pregnant woman's fetal restlessness, gestational edema has a very good therapeutic effect;
3. Fish is rich in magnesium, the cardiovascular system has a very good protection effect
4. Fish is rich in vitamin A, iron, calcium, phosphorus, etc., often eat fish and liver blood, skin and hair effects.
5. Rich in complete protein. Fish contains a lot of protein, such as yellowtail with 17.6%, scallop with 18.1%, mackerel with 21.4%, silver carp with 18.6%, carp with 17.3%, crucian carp with 13%. The proteins contained in fish are complete proteins, and the amount and ratio of essential amino acids contained in proteins are the most suitable for human needs, and are easily digested and absorbed by the human body.
6. The fat content is low, and mostly unsaturated fatty acids. Fish fat content is generally low, most only 1% - 4%, such as yellowtail with 0.8%, scallop with 3.8%, mackerel with 4%, silver carp with 4.3%, carp with 5% crucian carp with 1.1% bighead carp (fathead minnow) only 0.9%, cuttlefish only 0.7%. Fish fat is mostly composed of unsaturated fatty acids, unsaturated fatty acids have a longer carbon chain, with the effect of lowering cholesterol.
Question 7: naked carp, that is, the Qinghai Lake Huangshui fish eat what Qinghai Lake naked carp commonly known as Huangshui fish, also known as scaly fish, English name gymnocypris przewalskii , the scientific name of Przewalski's naked carp. Belongs to the carp family schizothoracini subfamily naked carp genus. It is a kind of omnivorous benthic cold water scale-free fish, saline and alkali resistance is very strong, suitable for growth temperature between 13-15 degrees. It feeds on zooplankton, benthic organisms, aquatic insects or larvae and hooked shrimps, and occasionally also preys on small plateau loaches or aquatic plant fragments.
Huangshui is a medium-sized fish, about one catty per tail, the larger five to six pounds, the largest up to more than ten pounds, meat fat, fat and protein content is very high, nutritious, tasty, the fish body containing fat ten point two three percent, containing protein eighteen point five eight percent, is a superior fish. It with the Taishan red scale fish, Fuchun River shad, Erhai bowfin and oil fish, and called China's five famous fish. Huangshui fish is native to the Yellow River basin, so it looks like the Yellow River carp. Its ancestors were scaly, and after a long evolution, it formed a fish with almost the whole body ***. Qinghai Lake is rich in terrified fish records, the earliest in 1746 AD, "Xining Province, the new record". 1938, Sun Jianchu described the geology of the Qinghai Lake area when he wrote: "the water around the fish, color yellow without scales, ...... Huanghuan residents, take the time to go to the leisure to catch by hand, dry to be sold. " Every year in late March, the lake surface of the solid ice just melted, almost clear Huangshui fish, began to swim in groups to the freshwater river connected with the Qinghai Lake. They traverse the river, fertilization, reproduction of offspring. June is the spawning season, in the northwest of the lake near the mouth of the Buha river, dense Huangshui, mostly 1 foot long, scrambling to enter the river, clogging there, it is really more than to the "yak drinking water to step on the dead fish" degree. Fish chasing each other, through the shallows, dorsal fin out of the water, just like a thousand sails. During the fishing season, a net can catch up to 50,000 catties of fish, with the highest annual output reaching more than 23,000 tons. Because of the alpine zone of the lake has a good adaptability, and saline alkaline resistance, in recent years has become our country to the cold climate, high saline alkaline lakes and fish ponds introduced to domestication of the main species, become a promising introduction of domesticated fish.
Qinghai Lake is the main distribution area of Qinghai Lake naked carp, accounting for more than 95% of all the resources of Qinghai Lake fish. The naked carp is also found in Keruk Lake and Tosu Lake, but it cannot survive in Gahai Lake.
In the Haixinshan and bird island between the circle of fifteen kilometers, the depth of about twenty meters or so within the range, because of the richness of food, Huangshui fish is more concentrated. Huangshui's natural enemy is mainly cormorants, fish gulls and brown-headed gulls; Striped loach and end-footed shrimps also often attack fish eggs. As a result of a large number of fishing, Huangshui storage has been greatly reduced. According to the Chinese Academy of Sciences Northwest Plateau Biological Research Institute estimates, the current Qinghai Lake Huangshui resources only 50,000 tons, the annual sustained production of about four thousand to five thousand tons.
A large number of development of Huangshui resources in Qinghai Lake is in 1958 after. In 1938 China's geologist Sun Jianmin wrote in the examination of Qinghai Lake: "the water is spare fish, color yellow without scales ...... only Huangyuan residents, take the time to go to the leisure to catch by hand, a thousand to be sold." According to records, every summer when the water of Qinghai Lake rises, with the water overflow to the shore of Huangshui fish up to millions of tails. Local people pick up, the fish belly open, to its intestines dregs of sun-dried (commonly known as "dry board fish"), transported to all parts of the sale. In winter, the lake is frozen, nearby residents have chiseled ice fishing (called ice fish) habit. As long as the lake cut an ice hole, some fish will automatically jump out of the ice hole, see the lake Huangshui fish. Started large-scale machine boat fishing, summer a net can hit 50,000 pounds, winter chiseling ice under the net, can also hit fish more than 10,000 pounds. Due to the local people in the past do not eat fish, also not fishing, so Huangshui see people do not scare, almost hand-catch. It is understood that do not eat fish for two reasons: one is subject to the restrictions of the Buddhist precepts, only to eat cattle and sheep and other hooves for the two toes of the beasts, non-hoofed or clawed animals are not eaten. Second is the legend of the fish for the dragon of the same species, such as harm will rise big storm, the account of the human and animal, so the Tibetan compatriots not only the phase precepts do not eat, and also buy fish "release" (put into the lake). These customs for Huangshui free breeding growth provides good conditions.
As the only utilization value of the lake in the fish, the Qinghai Lake Huangshi is facing spawning river to reduce the amount of water, the lake becomes salty and alkaline, man-made poaching three major problems, the survival of the environment is deteriorating.
In the spring of 1964, the State Council promulgated the "aquatic resources reproduction and protection regulations (draft)", the Qinghai Lake Huangshi as one of the national important and valuable aquatic economic animals, and listed as a target for protection; April 1979, the State Administration of Fisheries to re-execute the "Chinese people's *** and the State Water Resources Bureau. Chinese people's **** and state aquatic resources reproduction protection regulations ...... >>
Question 8: Qinghai's Huangshui fish introduction Hello Huangshui fish, it belongs to the carp family in the fish, the scientific name is called "Qinghai Lake naked carp".
Qinghai Lake naked carp, belonging to the carp-shaped order, carp family, subfamily of cleptoparasitic fish, naked carp genus. Commonly known as: Huangshui fish, flower fish, dogfish, scale-free fish.
The body is long, slightly flattened, conical head, bluntly rounded muzzle, large mouth cleft, sub-inferior, horseshoe-shaped. The upper jaw is slightly protruding, and the anterior margin of the lower jaw is not sharply angular. Lower lip narrow and undeveloped, divided into right and left lobes; postlabial sulcus interrupted and widely separated; beardless.
Body *** with 3-4 irregular rows of scales above pectoral-fin base, below lateral line; *** and anal-fin flanked on each side by 1 row of well-developed large scales reaching forward to base of ventral-fin, with occasional traces of degraded scales from ventral-fin to midline of pectoral-fin.
Lateral line straight, lateral scales reduced to skin folds anteriorly, posterior section more inconspicuous. Dorsal fin with well-developed spines with serrated posterior margins. Body dorsum yellowish brown or grayish brown, abdomen light yellow or grayish white, with large irregular patches of dark spots on the sides of the body; all fins light reddish.
During reproduction, males have white granular beadstars on the muzzle and anal and caudal fins, as well as on the posterior part of the body.
Many years of man-made indiscriminate fishing has caused a large number of Huangshi Lake Huangshi sharp decline, due to global warming, atmospheric drought, precipitation reduction, coupled with the Qinghai Lake water level declined year after year, salinity and alkalinity rising, Huangshi's survival has been greatly affected. At present, the Qinghai Lake Huangshui resources have been less than one-tenth of the initial development.
From 1994, Qinghai Province *** has carried out 3 times closed lake fish measures, in 2001 and the fourth order on the implementation of the Qinghai Lake closed lake fish, for a period of 10 years.
In Qinghai Lake, every year at the turn of spring and summer, the lake Huangshui fish migration is a big event for the local people look forward to, it means that successive months full of yellow and minus dozens of degrees of cold has passed, the earth will be a lush. As the temperature gradually rises, the snow and ice gradually melt, the rain increases, and the amount of water coming from the various rivers into the lake also begins to increase. The time has come for the lake's spawning fish to gather in the estuaries of the lake's major rivers, and then swim upstream in groups toward their spawning grounds, which have been passed down through the generations.
At first, only a small number of fish stop and go, backwater, then a large number of fish came up, countless black spindle-shaped body and yellowish fins instantly stuffed with the river, the river was dark, the river seems to flow as if it is no longer water, but Huangshui fish. They are lined up in columns, through the rocky river bottom, gathered in the river water is relatively gentle place, rest, build up strength, ready to meet the front of the long journey in the formidable obstacles.
Huangshui is a unique fish in Qinghai Lake. "There are fish around the water, color yellow without scales ......" This is the earliest record of the Huangshui fish, seen in the Qing Dynasty during the Qianlong period of the "Xining Province New Zhi". Scaleless characteristics for it won the "Qinghai Lake naked carp" scientific name. "In fact, there are sparse specialized scales on their ***, both sides of their anal fins and shoulder straps." 48-year-old Shi Jianquan is the director of the Qinghai Lake naked carp rescue center, he told us, Huangshui's ancestor is the Yellow River carp, was originally scaly. 130,000 years ago, the Qinghai Lake due to geological movement into a closed lake, and later evolved into a saltwater lake. In order to adapt to the increasingly salty lake water, the Yellow River carp scales gradually degraded.
Question 9: What fish can survive in Qinghai Lake except Huangshui carp? Qinghai Lake is rich in one of the country's five famous fish - Qinghai naked carp (commonly known as Huangshui) and hard spiny loach, Longtou loach.