Ingredients: string beans, millet chili, minced garlic?

Practice:?

1, first adjust the sauce: a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, moderate sugar and salt.

2, add a spoonful of cornstarch, a small bowl of water and stir well and set aside!

3, four seasonal beans shredded, blanched for two minutes and fished out over cool water, drained.

4, oil hot under the millet spicy and garlic popping incense, pour into the four seasonal beans and then stir-fry for one to two minutes, and finally poured into the sauce on high heat juice can be.