Guizhou woman fried patties all popped out of the pot, patties want to fry crispy and crispy, first of all, we need to hot pot cool oil, low fire and slow frying. Secondly, we need to pay attention to the fact that there can be no water in the pot, and the frozen patties can not be straight down the pot. In addition, we also need to flip in the process of frying to avoid paste.

Recently in Guizhou, a woman fried patties at home, the results of all popped out of the pot, fried him full of oil, the husband felt very distressed, but also feel very funny. In fact, fried patties seem simple, there are some skills. If you want to fry well, you want to fry crispy and crunchy, you can go through the following these ways to operate.

First of all, we need to heat the pan and cool the oil, and fry slowly over low heat. When we are frying patties, we should heat the pan and cold oil, open a small fire and fry slowly. Never pay attention to the oil temperature is not too high, because if the oil temperature is too high then the center expansion will bubble out, so it will not look good. We wait until the oil temperature is about the same time to put the patties in, so that the patties will not stick to the pan, but also will not let the core of the patties because the temperature is too high suddenly emerged.

Secondly, we need to pay attention to the fact that there should be no water in the pan, and the frozen patties should not go straight into the pan. The reason why some people pop out when frying patties is because there is water inside the pan, or the patties have water, and the water will naturally pop out when it touches the oil. If the patties are frozen, we have to wait for them to thaw, so that they can drain out the water, and then keep them dry, so that we can avoid the oil popping out and hurting ourselves because of the water.

Additionally, we have to flip the patties during the frying process to prevent them from getting mushy. When frying patties, be sure to turn frequently, so that both sides can be heated evenly, fried patties can be crispy. If we directly put him in, and do not turn it, then one side will be fried very old, or even battered, and one side may be more tender, not crispy at all, so that it is either very hard or very soft to eat in the mouth, no texture.

These are some tips when frying patties.