Drinking silver:? 364/ bottle, 53-degree Maotai-flavor liquor, sorghum as the main raw materials, mellow in taste, soft in body, good in mouth-feel, and slightly sour.
Wine cellar 1988:? 1542/ bottle, 53-degree maotai-flavor liquor, with soft taste and slightly insufficient aftertaste. High-quality sorghum and wheat are used as raw materials, fermented and aged many times, with unique cellar fragrance and rich taste.
Drinking gold:? 262.4/ bottle, 53-degree Maotai-flavor liquor, with sorghum and wheat as the main raw materials, has a mellow, soft taste, obvious Maotai-flavor, slightly sour, strong layering and short aftertaste.