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Can hyperlipidemia eat abalone? How many abalones is the best to eat a day?
1 Can you eat abalone with hyperlipidemia? Yes

Generally, foods that are not suitable for people with hyperlipidemia are foods with high fat content or high cholesterol content, while the cholesterol content of abalone is 100 ~ 200mg/ 100g, which is relatively low, so people with hyperlipidemia can eat it. Abalone also contains rich protein, which can provide certain nutrition for people with hyperlipidemia, but it is not recommended for people with gout to eat it, because abalone can be eaten.

How many abalone do you eat a day? 1~3 is best.

It is best to eat 1~3 abalones at a time. Abalone is rich in protein and trace elements such as calcium, iron and zinc, which can provide important nutritional raw materials for human body. Abalone has low fat content, and moderate consumption will not cause hyperlipidemia. At the same time, abalone also contains essential amino acids, which can not only promote the growth and development of human body, but also help to improve human immunity and play an important role in human body.

What will happen if abalone is eaten too much? 1. Dyspepsia If abalone is eaten too much, it may cause indigestion. Because abalone is a high-protein food, eating too much at a time may cause excessive digestive burden on the stomach and easily lead to indigestion. So don't eat too much.

2. Causing gout For people with high uric acid, if they eat too much at a time, it may cause gout, because abalone is a high-purity food, and eating too much at a time will cause uric acid in the body to rise, leading to gout.

3. cause allergies Eating too much abalone may also cause allergic reactions in some people. If eaten in small amount, it may not cause great reaction, but if eaten in excessive amount, it may cause allergic reaction in human body.

4 How to eat abalone The most nutritious thing is steaming.

If you want to maintain the nutrition of abalone, it is best to steam it, because steaming can maintain the taste of abalone, reduce the loss of nutrients in abalone, and also reduce the damage of flavoring agents to the umami taste of abalone, so if you want abalone to be nutritious, it is best to steam it.