More than forty Japanese restaurants in Japan are illustrated with basic information such as floor plan, lighting, tables and chairs, cooking sites, hours of operation, signature dishes, average spending per person, ping, and patronage, making this book the best guide for gathering food information.

Restaurant Design

This book includes more than forty Japanese restaurants in Japan, and introduces their hard floor plan, lighting, table and chair furnishings, cooking sites, hours of operation, signature dishes, average per-person spending, ping, patronage, and other basic information in graphic detail, making this book the best guide for those who love to collect dietary information, and those who are eager to eat all over the world, and those who are interested in opening restaurants.

This book introduces you to Japan's specialty restaurants, from south to north, whether in Hachioji or the booming Ginza district, in Maruyama or Sendai. With sushi restaurants, small bars, and restaurants, this book is an excellent reference for opening your own restaurant or as a food guide. The book is also richly illustrated, making it useful as a reference for interior design and color schemes when opening a restaurant.

The Japanese restaurant operated by the owner of this project is quite famous in Shanghai, and its main service targets are the Japanese working in Shanghai. Therefore, the decoration of this restaurant must not only conform to the living habits of the Japanese in terms of use, but also follow the traditional Japanese form in terms of style. Because the owner has a background of living in Japan, but also has a few years of experience in the restaurant business, so the inspiration of the design ideas have a great role.

The restaurant is located in the center of Shanghai, a complex building on the ground floor of the podium, the scope of the renovation of four large columns, the owner requested in the 360?scope of the layout of a kitchen, a barbecue area, a sushi bar, 78 casual seating and 8 can be divided into private rooms. Based on a site visit to the Japanese restaurant process and several functional requirements above, a preliminary plan framework was determined: the kitchen, grill area, sushi bar and private rooms were placed around the perimeter, with the casual seating area in the center. According to this layout, the spatial form of the whole design has basically taken shape: the central seating area appears as the form of a "courtyard", while the surrounding areas are like compartments around the "courtyard", hiding a few columns in the partition wall, and the The column located in the "courtyard" will appear as a visual center to strengthen its control of the entire space. According to this design idea, many specific design techniques are also applied: the private room is 400mm higher than the floor of the seating area, which emphasizes the boundary between the interior and the "courtyard" on the one hand, and frees up space for the concave seating in the private room on the other hand, while the "courtyard" is surrounded by false gables. The false eaves around the "courtyard", the simple imitation cloudy sky treatment on the top of the seating area and the green stone floor at the entrance of the private room all imply that the seating area is indeed a Japanese-style open-air inner courtyard. The low wooden railing in front of the sushi bar is like a corridor at the edge of the "courtyard", and the wooden frames that appear from time to time are also abstracted from Japanese architecture. The stone path that winds from the kitchen to the private rooms in front of the seating area is not only a reasonable delivery route, but also a metaphor for a stream in Japan's dry landscape. From the "courtyard", you can walk up the stairs to the private rooms, where typical Japanese sliding doors, "windows" made by embedding fluorescent lamps in the walls, and antiques placed in the niches are all inadvertently revealing the Japanese flavor.