First, roast corn with tomato sauce.

Peel the corn, remove the stigma and cut it into sections. Then brush the corn segments with some oil, then wrap them in ketchup, tin foil and put them in a baking tray. Preheat the oven, put the corn in the oven 180 degrees 10 minutes, and take it out.

Second, salty roasted corn.

Fresh and tender corn is cooked or steamed, then coated with oil, sprinkled with salt, and put in an oven at 200 degrees 10 minute.

Third, roast corn with bacon and mustard.

Peel and shred corncob, cut into sections, boil in salt water for 20 minutes, and drain. Spread mustard evenly on the corn cob, then wrap two slices of bacon and put it in a buttered barbecue plate or tray in the oven. Bake the barbecue plate on charcoal fire 15 ~ 20 minutes.

Fourth, crispy curry roasted corn.

step

1, preheat the barbecue to 220 degrees. Mix curry powder, Chili powder, salt and olive oil.

2. Brush the prepared oil evenly on the sweet corn with a small brush.

3. Put the corn on a baking tray, put it in a 220-degree oven, and bake it for 20 minutes near the fire, turning it once in the middle.

Five, garlic roasted corn

step

1. Chop garlic and parsley.

2. Send all the materials with a fork and mix well.

3. put the butter on the plastic wrap, roll it up and tie it tightly at both ends, and keep it in the refrigerator.

4. Preheat the oven for 200 degrees first. After washing the corn, put it on the grill.

5. Brush the corn with butter and bake 15-20 minutes until golden.

6. Dice garlic and eat it with corn.