It's getting colder and colder. Many people like to eat hot pot at home, stay warm and catch up with the drama while eating. This feeling is particularly good. I wonder if you like it, too? When it comes to eating hot pot, how can you do without ordering meat? Many people like to buy a bunch of hot pot balls in the market and buy some vegetables. This is really economical and tastes good, but the quality of hot pot balls is worrying, not to mention whether there is meat in the end, but it is certain that there are many additives, which are not good for your health if you eat them often. You should eat less if you like to eat them again.

Fish balls in hot pot balls are very popular. In fact, if you want to eat them, you can make them yourself. Instead of buying them, you can make them yourself. It is much better than buying them. There is no additive at all, and the fish is really visible.

how to make fish balls? Some people may think it is too difficult. In fact, as long as there is a wall-breaking machine, you can do it. You don't have to worry about not stabbing. It also saves the time of scraping fish paste, which saves a lot of effort. I believe many families have this machine, so friends who have the conditions will come and make it with me and teach you how to make handmade fish balls at home. It is delicious and reassuring, and it is better than buying it!

There is still a problem to be solved in making fish balls, that is, how to remove the fishy smell. Fish itself is a kind of raw material with strong smell. If you just mash the fish, you will definitely not be able to eat the fish balls with strong smell.

Let me share with you the method of making fish balls. There is a little trick in it. Learn to do this, and you will no longer worry about the unpalatable fish balls you make. You will do it at first sight, and learn to make them for your family. Especially if you have children, you must learn to eat more fish balls, which is helpful for your children's growth.

Here's how to do it:

Prepare a fresh fish, and use the very thick fish. If you don't like thorns, buy fish without small thorns, such as Spanish mackerel, or carefully remove the thorns when handling the fish. If you don't want to bother, just remove the skin of the fish and cut the fish into small pieces. You can directly mash it later and eat a little thorns, but the impact is not great.

Let the boss kill the live fish and handle it simply. Don't refrigerate or freeze it after taking it home. Clean all aspects of the fish while it is fresh, and then rinse it with running water.

Slice the fish with a knife, cut the fish into larger pieces after the skin is removed, shred the ginger and onion, put them in a bowl, add a little dried pepper, soak them in boiling water for a while, and rub them with your hands several times after the water cools down to make the onion, ginger and pepper water more intense.

pour the fish into the wall-breaking machine, first add a small amount of onion, ginger and pepper water to beat the fish into fine fish paste, and then add onion, ginger and pepper water several times in the beating process until the fish paste looks very sticky and sticky.

Then add one or two egg whites, and continue to beat them repeatedly. The beaten fish paste becomes much smoother.

pour the fish paste into a clean bowl, add a little cassava starch and a little salt, and beat it until the fish paste is very sticky.

Next, add water to the pot, cook with fire until the water is warm, turn down the heat, grab some fish paste by hand and squeeze the meatballs out of the tiger's mouth, then put the meatballs into the pot with a spoon.

keep the fire low all the time, skim off the foam after boiling, and take it out for five minutes. If you want the taste of Q-bomb, remember to take it out and soak it in ice water, so that the fish balls are ready. The Q-bomb tastes fresh and delicious, so you can eat it yourself.

when making fish balls, remember a little trick: add onion, ginger and pepper water when mashing fish, so that the fish balls made are more tender and delicious.

In addition, when cooking fish balls, it is only for plasticity. Don't turn on a big fire, or the fish balls cooked by a big fire will taste bad. Just keep the fish balls cooked by a small fire. Don't make a mistake.