Preparation materials: pork 1 kg, appropriate amount of dumpling skin, half a catty of leek, 200g of wax gourd, 5 slices of garlic and 20g of onion.

1. Prepare ingredients. Wax gourd, pork, leek, garlic and onion are washed and cut into sections for later use.

2. Cut the onion into chopped green onion.

3. Cut the pork into pieces.

4. Cut the wax gourd into pieces.

5. Cut the leek into suitable long sections.

6, chop some garlic into it and taste it.

7. Stir the stuffing evenly and add oil and salt.

8. Stir well

9. Wrap the stuffing with dough.